How to Make Beef Stew With Chicken Broth

Do yous dearest beef stew? Want to set up a succulent beefiness stew in a fraction of the time information technology would take on a stovetop? This instant pot beef stew recipe has tender beef, tender perfectly cooked vegetables all in a velvety smooth sauce. I know you are going to love this easy beef stew recipe.

Beef Stew in an Instant Pot
Instant Pot Stew – Inspired by my Grandmother's recipe
Instapot Beef Stew Ingredients
Acquire how to keep the vegetables firm in this uncomplicated beef stew
How to Make Beefiness Stew in Instant Pot
What meat is best for beef stew?
How long do y'all need to cook beef chunks in a pressure level cooker?
Why is my stew meat tough in Instant Pot?
Does beef stew get more tender the longer it cooks?
Tips for Success when making Instant Pot Beefiness Stew
Beef Stew in Instant Pot is Flavorful
How to store leftover Instant Pot beef stew
Does Instant Pot stew freeze well?
How to reheat Instant Pot beef stew
Loved this recipe? Attempt my other Instant Pot recipes
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Instant Pot Beef Stew

Beef Stew in an Instant Pot

Beef stew is i of those all-time comfort foods, when served with some crusty bread yous really tin can't ask for a better dinner. This one-pot repast can be made quickly and it tastes like your favorite traditional beef stew recipe. Best of all this cooks in under 90 minutes, so you don't have to expect for hours while your beef stew cooks.

Instant Pot Stew – Inspired past my Grandmother's recipe

I wanted something to remind me of my Grandmother's beefiness stew. She cooked plainly, letting nutrient's natural flavors come through. Her homemade beef stew was one of my favorite recipes, and the best thing well-nigh this recipe was when you enjoyed it the next twenty-four hour period because it tasted even better.

This easy instant pot beef stew is made with beef, potatoes, onions, carrots, a little garlic powder, salt, love apple sauce, chicken broth, and smoked paprika. Yous actually can make delicious stew in an electrical pressure cooker.

Instapot Beef Stew Ingredients

What one secret ingredient is in this recipe? Chicken stock. I employ chicken stock as the stew base. I think the flavor of the chicken stock adds a richness and nice flavour profile that beef broth does not have.

People always ask, "did you just say craven stock?". Yes. If y'all prefer beef stock or beef broth, please apply it. I urge you to try your beef stew with craven stock but in one case.

Here'due south a list of what you need:

Beef Chuck Roast – this is a good beefiness stew meat, is has so much flavor due to the marbling of the beef.
Vegetable oil – you can use olive oil
Kosher salt
Craven stock
Tomato sauce
Smoked paprika
Potatoes – I like to use Russet potatoes, Yukon Gilt potatoes also work well
Carrots
Onions – I prefer white onions for this recipe
Garlic powder
Worcestershire sauce – (optional) ane tablespoon adds a nice bear upon

Ingredients to make Beef Stew Instant Pot Recipe.

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Learn how to keep the vegetables firm in this elementary beef stew

I pressure level cook my stew twice. If you cook the meat and the vegetables all in one single pace you volition tender meat and mushy vegetables. The best stew should accept tender meat and business firm vegetables. The beginning cooking is the meat, stock, and spices. The second cooking is where we add the vegetables. Cooking the vegetables for less time means they stay firm and distinct.

How to Brand Beef Stew in Instant Pot

Information technology's pretty like shooting fish in a barrel to make delicious stew, y'all tin brand a beefiness stew that tastes similar it cooked all day in your force per unit area cooker. I volition walk you through the process.

Cut your beefiness into bite-sized pieces. Small pieces of meat hateful your stew tastes actress meaty, by increasing the surface area of the meat means more flavor comes through.
Dark-brown the meat offset before pressure cooking information technology. The browning process will requite your stew a depth of flavor.
Using meat stock instead of water adds another layer of depth to the gustatory modality of your stew.
Cooking the vegetables finalresults in the vegetables retaining all of their natural bold flavors. No one wants flavorless mushy vegetables.

What meat is best for beef stew?

You can use just well-nigh any cut of beef for beef stew. The cheaper cutting of meat volition give you better flavor! My personal favorite is chuck roast. A chuck roast is cheap and has plenty marbling on it to give it more than flavor.

Don't buy precut stew meat considering it costs more. Five minutes of work means you lot can save a couple of dollars a pound. Hither is a breakdown of types of meat yous can make beef stew.

Chuck roast – (Chuck Shoulder, Chuck Roast, Chuck-Heart Roast, Top Chuck) – is well-marbled, and releases a lot of gelatin when it cooks, then you get a wonderful velvety texture.
Sirloin –is great if you want a lower fat content in your stew, this is a great selection, this leaner cut of beefiness. You lot won't get the same texture as y'all volition with a fattier cut.
Circular center roast (Bottom Round Roast, Bottom Heart Roast, Rump Roast, Center Round Roast, Superlative Round, Round Tip Roast) –These are all variations of the aforementioned cut of roast. Cheap and lean, this is a great choice for a bacteria stew plus these are often priced less expensively than other cuts of meat.

How long exercise you demand to cook beef chunks in a pressure cooker?

Meat takes 30 minutes to exist cooked thoroughly, in a pressure cooker. You might wonder if you want to add more meat in the pressure cooker do you need to cook it for longer? No, the meat needs to cook for 30 minutes at the proper psi to be done. Longer cooking time is irrelevant when you apply more meat.

Why is my stew meat tough in Instant Pot?

If you cook your meat full time your beef should not be tough. Sometimes a detail cut of beefiness may accept more connective tissue, and this may sauce your beef to be extra tough. To fix this yous tin simply melt your stew for another v to 8 minutes on high force per unit area. This boosted cooking fourth dimension should accost the toughness of the beef.

Does beef stew go more tender the longer information technology cooks?

Yeah, the longer beefiness stew meat cooks it will become more tender. It becomes tender because the connective tissue begins to interruption down. As the connective tissue breaks downward the meat isn't held together so firmly.

Tips for Success when making Instant Pot Beef Stew

To add together richness and flavour to Instant Pot Stew

Brown the meat first in vegetable oil or olive oil.
Do not use water, use a meat stock
Use meat with some fatty similar a chuck roast, you lot will get the season from the fatty, and the gelatin will requite you a nice texture.
When you chocolate-brown the meat deglaze with a bit of cherry-red wine if you desire, be sure to scrape the browned bits on the bottom of the pot with a wooden spoon to selection up all of that rich flavor.
If you lot desire to yous tin can add a bay leaf or 2 when you cook the meat for flavor.
Exercise non put flour in your Instant Pot, information technology will clog the pressure level valve.
If you call up the stew is besides thin, consider adding a cornstarch slurry to the final result.

How to thicken Instant Pot Beef Stew with a Cornstarch slurry.

Combine 2 tablespoons of cornstarch with 3 tablespoons of water. Stir to blend well. Add to hot stew later on it has finished cooking. Stir until stew thickens. The residual heat of the stew is sufficient to thicken the cornstarch slurry mixture in the stew.

Beef Stew in Instant Pot is Flavorful

What I like nearly using the Instant Pot information technology is that is a prophylactic, easy way to pressure cook. The flavors stay trapped within the liquid, and then y'all go a nice flavorful stew.

This stew cooks quickly and the force per unit area cooker is relatively silent when in operation. It will even switch to a warm mode once the nutrient is cooked.

I browned my meat correct in the pot, then put on the lid, ready the timer, and walked away until information technology beeped. Brilliant. This is the working person'due south dream.

How to store leftover Instant Pot beef stew

You lot tin store leftovers in an airtight container in the fridge for iii to 4 days. Yous can freeze leftover Instant pot beefiness stew in an airtight container or a vacuum-sealed bag for up to 3 months.

Does Instant Pot stew freeze well?

It freezes very well. Be certain to store information technology in an airtight container, and it volition final for 3 months in the freezer. Y'all should allow the frozen stew to thaw before reheating. You tin can pull the frozen stew out of the freezer and let information technology thaw in your fridge until it is set up to reheat.

How to reheat Instant Pot beef stew

I recommend reheating the stew in a pot on the stove. Reheat the stew on low to medium-low estrus until warm for best results

Loved this recipe? Effort my other Instant Pot recipes

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Be sure to take a look at more of my easy soup recipes and Instant Pot meals.

If you lot are all the same wondering if you should get an Instant Pot you can read my blog post most Should You Get an Instant Pot.

Instant Pot Beef Stew in a white bowl

ii 1/2 pounds chuck roast cut into seize with teeth sized pieces
2 tablespoons vegetable oil
1 teaspoon kosher table salt
16 ounces chicken stock
16 ounces tomato sauce
1 teaspoon smoked paprika
two pounds potatoes, cut into bite-sized pieces
8 ounces carrots, cutting into bite-sized pieces
2 large onions, cut into bite-sized pieces
1/2 teaspoon garlic pulverisation

Cutting beef into bite-sized pieces. Season meat with salt. Dark-brown seize with teeth-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to exercise this in small batches.
Once the meat has browned add together lycopersicon esculentum sauce and chicken stock. Cook the meat on the manual high setting for xxx minutes. Perform a quick release.
So add the garlic powder, smoked paprika, vegetables and melt on the manual setting for iv minutes.
When the stew finishes you can either perform a quick release or a manual release.

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